Cultivation Age Drives Soil Organic Nitrogen Transformation in Vineyards via Reshaping chiA-Harboring Microbial Communities and Hy-Drolase Activities
Long-term grape cultivation alters soil acid–base properties and nitrogen transformation processes, yet the mechanisms underlying the changes in soil physical and chemical properties as well as nitrogen components remain unclear. In this study, four grape vineyards with cultivation ages of 0.5 (newly established, Y0.5)...