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Shuang Wang

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Review Open access Aug 2026

Sources, synthesis, physicochemical and functional properties of Monascus pigments and their encapsulation strategies for food applications

Monascus pigments (MPs), derived from Monascus fermentation, exhibit excellent biological activities and exceptional coloring capabilities. However, their broader application in the food industry is significantly hindered by their susceptibility to environmental degradation and the potential risk of citrinin contam...

Shuang Wang, Shuang Zhao, Danyuan Li et al. · 0 citations

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