Review
Open access
Aug 2026
Association of physical activity and dietary quality with stroke: a population-based observational study.
It is shown that a combination of appropriate PA and higher DQ is associated with reduced odds of stroke and mortality among stroke survivors, and this findings support lifestyle modification as a strategy for stroke prevention and survivor care.
Mu-Lei Yang, Shuangfang Fang, Gareth Ambler et al.
· British Journal of Nutrition · 0 citations