Sep 2026
Effect of Short‐Duration High‐Temperature Steaming on Enzyme Inactivation, Antinutrient Reduction, and Structural–Functional Modifications in Pearl Millet
Micronutrient‐rich pearl millet is highly susceptible to rancidity and exhibits limited mineral bioavailability due to the presence of endogenous enzymes (i.e., lipase, lipoxygenase, peroxidase) and antinutrients (i.e., phytic acid, tannins and oxalates), respectively. This study investigated the impact of short‐dura...
Vaibav, Shubhajit Sarkhel, Diksha Chhetri et al.
· Journal of food process engi... · 0 citations