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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Shui-Xing Wang

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Open access Sep 2026

A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation.

To address inconsistent quality, monotonous flavor, and nitrite residues in fermented chili, this study established an integrated quality-improvement system. High-throughput sequencing showed significant differences in the microbial community structure of peppers from different origins, yet common functional microorgan...

Xin Meng, Yong Chen, Ling-Wei Wu et al. · 0 citations

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