Author

Shuo Wang

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Flavonoid modification of heat-treated chestnut starch: physicochemical properties and in vitro digestion characteristics.

Chestnut starch has potential for functional foods, but its physicochemical stability and digestibility require improvement. This study investigated the effects of dry heat treatment (100, 160, and 200 °C) combined with 7-hydroxyflavanone, hesperetin, or naringenin on chestnut starch. Compared with temperature-matched...

Hui-Jie Fang, Ji-Yuan Lv, Ya-Ning Tian et al. · Food Chemistry · 0 citations

Open access Jul 2026

Comprehensive phytochemical profiling of dealcoholized zhuyeqing liquor extract and its protective effect on hyperuricemia by regulating urate transporters and LPS/NLRP3 inflammasome pathway

The results support the potential application of dealcoholized Zhuyeqing liquor extract as a functional food ingredient for dietary management of HUA and provide a scientific basis for translating traditional dietary resources into modern nutritional interventions.

Bing Xu, Xiao-Xia Li, Rong Liu et al. · Frontiers in Nutrition · 0 citations

Aug 2026

An integrated litmus test platform for low-background detection and photothermal inactivation of Salmonella typhimurium via HCR-urease signal amplification.

A novel "low-background" biosensing platform integrating magnetic separation and hybridization chain reaction (HCR) for signal amplification, enabling ratiometric colorimetric detection and visual observation of S. typhimurium, offering a proactive defense for food safety.

Qing Kang, Tong Lin, Jing-bo Jiao et al. · Food Chemistry · 0 citations