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Si-Qi Yu

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Open access Oct 2026

Fabrication of sodium caseinate-based emulsions gel with konjac glucomannan and κ-carrageenan for β-carotene protection

This study investigated the effect of κ-carrageenan (CRG) concentration on konjac glucomannan (KGM)/sodium caseinate-based emulsion gels and evaluated their protective effect on β-carotene. Adding CRG induced a sol-gel transition, resulting in structured emulsion gels. Microstructural analysis showed that the synergist...

Li-Hua Zhang, Zhen-Wei Li, Si-Qi Yu et al. · 0 citations

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