Natamycin-Loaded Soy Protein Isolate/Cellulose Nanofibril Edible Composite Film for Improving the Postharvest Quality of Blueberries
This study aimed to prepare a free-standing composite film consisting of soy protein isolate (SPI), cellulose nanofibers (3.0% CNF) and natamycin (3.0% NA) to maintain the freshness of postharvest blueberries, which are prone to spoilage and deterioration as a result of fungal infections. The antifungal performance of...