Sep 2026
Ca2+-mediated free radical grafting of whey protein with ferulic acid: Physicochemical characterization and antagonistic effects on lead toxicity.
Developing safe and effective dietary interventions to enhance lead (Pb) elimination and mitigate Pb-induced tissue damage is of considerable public health significance. This study prepared a calcium ion-mediated whey protein-ferulic acid (WP-FA) covalent complex via an ascorbic acid‑hydrogen peroxide radical-initiated...
Ying-Jie Wang, Sheng Wang, Jian-Xun Gao et al.
· Food Chemistry · 0 citations