Exopolysaccharides (EPS) can serve as thickeners, emulsifiers, and gelling agents, and have been widely applied in the food industry.
In situ
production of EPS by lactic acid bacteria has emerged as a promising alternative to the addition of exogenous EPS, aligning with the growing demand for clean-label foods....
Ling-Xiang Wen, You-Ming Tan, Si-Zhe Qiu et al.· Frontiers in Microbiology· 0 citations
Cultured meat is recognized as a sustainable alternative to animal products, but the gradual stemness loss in seed cells during in vitro culture remains a challenge for industrialization. Here, we isolated chicken embryonic skeletal muscle satellite cells and observed a pronounced decline in stemness following the th...
Hao-Jie Ni, You-Ming Tan, Xi-Yu Zhao et al.· Journal of Agricultural and...· 0 citations
The first compound-protein interaction machine learning model of transporter Vmax and Km, MMTKPred is developed, which captures the effects of point mutations and substrate changes on transporters and effectively models metabolite transport spanning from molecular to multi- species scales.
Sizhe Qiu, Zhangyu Guo, Weiming Tu et al.· bioRxiv· 0 citations
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