Author

Sidney Rodrigues de Jesus Silva

2 papers indexed here

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Open access Oct 2026

Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage

Phenolic compound extracts from Hibiscus sabdariffa L. (HS) exhibit promising functional and technological properties; however, their application in foods is limited by their susceptibility to degradation, making microencapsulation a promising strategy. This study aimed to test different extraction conditions for pheno...

A. L. Bernardes, Marcella Duarte Villas Mishima, Jhonatan Faria da Costa et al. · Foods · 0 citations

Review Open access Aug 2026

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics reta...

Sidney Rodrigues de Jesus Silva, R. Rodrigues, R. Freitas et al. · Journal of Food Science · 1 citation