Neuroinflammation is a hallmark of numerous neurodegenerative diseases and is characterized by profound inflammatory, metabolic, and redox alterations in activated microglia. Although lipopolysaccharide (LPS)-stimulated BV-2 cells represent one of the most widely used in vitro models of neuroinflammation, a comprehensi...
M. Barbalace, Irene Rinaldi, Martina Mantini et al.· International Journal of Mol...· 0 citations
Agri-food processing generates large quantities of residues that are increasingly recognized as sustainable sources of bioactive ingredients for high-value applications. This narrative review examines agri-food by-products as sources of antioxidant compounds and provides an integrated mechanistic perspective on their a...
Alessia Silla, M. Barbalace, C. Caliceti et al.· Antioxidants· 0 citations
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