Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (Zingiber officinale) Productivity
Whether high-yielding cultivars recruit a universally beneficial microbial community or deploy location-specific strategies remains unknown. To address this, we evaluated two ginger cultivars (‘Dianjiang G04’ and ‘Dianjiang G07’) grown at two locations with contrasting soil physicochemical properties, Kunming (KM) and...