Rhizospheric Bacteria from Argan and Raspberry Enhance Tomato Resistance to Fusarium oxysporum
Pathogenic strains of Fusarium oxysporum are major soilborne fungal pathogens responsible for Fusarium wilt in tomato, leading to significant yield losses worldwide. This study evaluated the biocontrol potential of rhizospheric bacterial isolates from argan (Argania spinosa) and raspberry (Rubus idaeus) soils through an integrated approach combining in vitro screening, greenhouse validation, and phylogenetic analysis. A total of 27 bacterial isolates were screened for antifungal activity using dual culture assays, of which ten exhibited more than 50% inhibition of fungal growth. Selected isolates were further evaluated for volatile organic compound (VOC)-mediated inhibition. Despite strong in vitro performance for several isolates, greenhouse experiments revealed that antifungal activity in vitro was not a reliable predictor of in planta efficacy. Among the tested isolates, BSA25, BSA23, and BSF8 significantly reduced disease severity and incidence under greenhouse conditions, with BSA25 achieving the greatest suppression. In addition to disease control, certain isolates promoted plant growth under pathogen stress, indicating dual functionality as plant growth-promoting rhizobacteria (PGPR). Molecular identification based on 16S rRNA gene sequencing and phylogenetic analysis (Neighbor-Joining, Kimura 2-parameter) revealed that the isolates belong to PGPR-associated genera, including Bacillus and Pseudomonas, while also highlighting functional variability among closely related taxa. Overall, this study demonstrates that multi-trait evaluation, integrating mechanistic screening and in planta validation, provides a more reliable framework for selecting effective biocontrol agents. The identified isolates, particularly BSA25, represent promising candidates for further evaluation for sustainable management of Fusarium wilt in tomato production systems.