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Author

Spencer Flynn

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Open access Sep 2026

Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk.

BACKGROUND Higher consumption of ultraprocessed foods (UPFs) has been consistently associated with increased cardiovascular disease (CVD) risk, but the biological pathways underlying this relationship remain incompletely understood. OBJECTIVES The study aims to examine whether body composition, systemic inflammation,...

Amier Haidar, Spencer Flynn, R. Rikhi et al. · 0 citations

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