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Suk Kyung Sohn

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Open access Sep 2026

Structural, color, and stability properties of hydrogen peroxide-treated phycoerythrin-based colorant proteins from dried laver (Pyropia yezoensis)

Findings establish PBCP as a stable, seaweed-derived protein pigment for food applications by leveraging the oxidative reactivity differences of hydrogen peroxide to induced interactions between proteins and saccharides in the water-soluble protein.

Jong-Bong Lee, Min Jae Kim, Si Hwan Kim et al. · 0 citations

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