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Author

Sunil Chikkaballapur Krishnappa

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Review Open access Sep 2026

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices. To address this issue, novel protein sources must be identified, while understanding the challenges faced. This revie...

Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa et al. · 0 citations
Aug 2026

Germinated Red Lentil Protein Concentrate: Effect of Microwave Pretreatment on Physicochemical, Functional, Thermal, and Structural Properties

This study examines the effect of microwave treatment on the properties of protein concentrate derived from germinated red lentil ( Lens culinaris ) flour. Germinated red lentil flour was subjected to microwave (MW) treatment at two power intensities (540 and 720 W) for varying durations (2, 4, and 6 min), fo...

Sri Harini, Nithish Jayakumar Parvathi, Sanjeeth Jeyakhanthan et al. · 0 citations

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