Effect of Different Levels of Micronutrients on Yield & Fruit Quality Attributes of Guava (Psidium guajava L.) Fruit in Meadow Orchard
The most important cultivated plant in the Myrtaceae family is the guava (Psidium guajava L.). After Barbedose cherry (1500 mg/100 g) and anola (700 mg/100 g), it has the third-highest vitamin C concentration (260 mg/100 g). One of the most consumed fruits in India is the guava. After mango, bananas, and citrus, it is...