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Author

Sunit Bhadarge

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Open access Sep 2026

Effect of Different Levels of Micronutrients on Yield & Fruit Quality Attributes of Guava (Psidium guajava L.) Fruit in Meadow Orchard

The most important cultivated plant in the Myrtaceae family is the guava (Psidium guajava L.). After Barbedose cherry (1500 mg/100 g) and anola (700 mg/100 g), it has the third-highest vitamin C concentration (260 mg/100 g). One of the most consumed fruits in India is the guava. After mango, bananas, and citrus, it is...

Sunit H. Bhadarge, Devi Sing · 0 citations
Open access Jul 2026

Impact of Foliar Micronutrient Application on Fruit Set and Fruit Retention in Guava (Psidium guajava L.) Cv. Allahabad Safeda

Foliar micronutrient application may improve reproductive and yield-related performance in high-density guava orchards. This investigation evaluated graded foliar concentrations of zinc and boron in guava (Psidium guajava L.) cv. Allahabad Safeda during 2021–22 at the Horticultural Research Farm, Prayagraj, Uttar Prade...

Sunit Bhadarge, Devi Singh, Pratima Gupta et al. · 0 citations

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