Suruchi Kumari

Sowing Dates and Sulphur Levels Affecting Growth and Yield Attributes of Mustard (Brassica juncea L.) under Open and Mango-based Agroforestry Systems in the Semi-arid Region of Central India

A field experiment was conducted during the rabi season of 2024–25 at the AICRP Research Farm, Department of Forestry, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, to evaluate the effects of cropping system, sowing date and sulphur levels on the growth and yield attributes...

Artificial Intelligence for Predicting Food Texture, Rheology and Sensory Attributes: Current Applications and Future Directions

Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.

Food structure and its effect on deformation behaviour and sensory perception is still a challenge in food science. Small-Amplitude Oscillatory Shear (SAOS) is a common method for the determination of the linear viscoelastic properties and stability of food materials, but it is not applicable to large deformations, suc...