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Sushil Gadve

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Open access Oct 2026

Development and Optimization of a Protein-rich Nutritional Sattu Premix

The present study focused on the development and evaluation of a protein-rich nutritional sattu premix prepared from roasted Bengal gram and complementary cereal, fruit, nut, dry-fruit and traditional sweetening ingredients. Five formulations (T0–T4) were prepared by varying the proportions of sattu, roasted rice flour...

Sushil Gadve, Gurunath V. Mote, K. Chakre et al. · 0 citations

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