Syamsul Dwi Putra

Daya Terima Generasi Z terhadap Inovasi Produk Cheesecake Berbahan Dasar Ubi Cilembu

Cilembu sweet potato has natural sweetness, a distinctive caramel aroma, and strong potential as a local ingredient for food innovation; however, its use in modern desserts remains limited. Generation Z is generally receptive to culinary innovation and considers taste, appearance, uniqueness, and the use of natural ing...