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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Syarifa Ramadhani

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Review Open access Oct 2026

HACCP (Hazard Analysis Critical Control Point) on Sajiku MSS (Menu Spesific Seasoning) Product at PT. Ajinomoto Indonesia Mojokerto Factory

Instant seasoning manufacturing requires strict quality control to guarantee consumer safety and prevent biological, chemical, or physical contamination. While Hazard Analysis Critical Control Point (HACCP) principles are widely adopted across food processing sectors, practical operational frameworks tailored to menu-s...

Zidny Maziya, Syarifa Ramadhani, Saiful Anwar · 0 citations

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