Open access
Oct 2026
Real-world omega-3 supplementation patterns and whole-blood fatty-acid biomarkers: a cross-sectional analysis of 762,150 dried blood spot samples
Long-chain omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as well as compositional measures such as the arachidonic acid-to-EPA ratio (AA/EPA), have been extensively examined in fatty-acid biomarker research and in relation to cardiometabolic risk. Howev...
Emmalee Gisslevik, Martina Torrissen, A. Rizzo et al.
· Lipids in Health and Disease · 0 citations