Hyperglycaemia is common in critically ill patients and is associated with increased morbidity and mortality. Continuous intravenous insulin infusion is widely used for glycaemic control in intensive care units; however, its implementation is complex and requires frequent monitoring and substantial nursing involvement.
Carmelo Pujia, Giuseppe Neri, H. Mastrangelo et al.· Nursing Critical Care· 0 citations
Background Malnutrition and sarcopenia negatively affect outcomes in patients undergoing surgery for oral squamous cell carcinoma (OSCC). Immunonutrition has been proposed to improve perioperative recovery, but evidence remains limited, particularly in oral cancer surgery. The objective of this study was to evaluate po...
F. Ferragina, Y. Ferro, I. Barca et al.· Journal of Nutrition and Met...· 0 citations
ABSTRACT Accurate dietary assessment is essential in nutritional research and epidemiology. Food Frequency Questionnaires (FFQs) are widely used to estimate habitual intake; however, their performance may vary according to questionnaire design, administration procedures, and the dietary components being assessed. This...
Carmelo Pujia, Y. Ferro, A. Placanica et al.· Food Science & Nutrition· 1 citation
Ultra-processed foods expose consumers to heat-induced contaminants like 5-hydroxymethylfurfural (5-HMF), which impairs intestinal homeostasis via oxidative stress and inflammation. This study quantified 5-HMF in bakery products and evaluated blueberry polyphenols’ capacity to attenuate 5-HMF-induced cellular stress in...
R. Mare, F. Noto, Martina Rago et al.· International Journal of Mol...· 0 citations
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