T. Nguyen

Probiotic characterization of lactic acid bacteria isolated from maize silage stover for poultry feed applications

Background: Antimicrobial resistance is a major concern in livestock production, and there is an urgent need for sustainable antibiotic alternatives. Maize silage stover is a source of a wide variety of microbial communities, but the probiotic properties of the native lactic acid bacteria (LAB) have not been extensive...