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Author

T. Nwagu

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Open access Sep 2026

Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials

Lactic acid bacteria (LAB) obtained from natural sources may provide strains with useful probiotic properties. This study characterised LAB isolated from Nigerian fermented foods and healthy human sources and evaluated their probiotic potential. A total of 124 presumptive LAB isolates were screened for survival under s...

R. T. Duche, T. Nwagu, L. I. Ezeogu et al. · 0 citations

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