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Open access Aug 2026

Comparative Drying Kinetics, Moisture Diffusivity Modeling and Processing Method Detoxification Efficiency of Cassava Root Chips

This study comparatively evaluates the drying kinetics, moisture diffusivity, and processing method detoxification efficiency of cassava root chips under oven and sun drying conditions. Thin‐layer drying experiments were conducted using chips of 10 × 5 × 0.2 mm, with oven drying at 30°C–100°C for 70 min and sun dry...

T. Onah, S. Tommy, Anthony Chijioke Aneke et al. · 0 citations
Open access Aug 2026

Comparative Evaluation of Microbial Load, Sensory Quality, And Fatty Acid Profile of Smoked-Dried Silver Catfish (Chrysichthys Nigrodigitatus) Treated with Ginger and Turmeric Processed with Rice Husk Briquettes

This study evaluated the effects of ginger (Zingiber officinale) and turmeric (Curcuma longa) on the microbial load, sensory properties, and fatty acid profile of smoked-dried silver catfish (Chrysichthys nigrodigitatus) processed using rice husk briquettes as smoking fuel. Fresh samples of silver catfish were divid...

T. Onah · 0 citations

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