POSTHARVEST PRESERVATION OF NGHE AN JUJUBE (ZIZIPHUS MAURITIANA) USING A DIPPING METHOD ENRICHED WITH SCHEFFLERA HEPTAPHYLLA LEAF EXTRACT
This study evaluated the effectiveness of an edible coating containing 1.5% agar and 1% glycerol, supplemented with Schefflera heptaphylla leaf extract, for preserving jujube (Ziziphus mauritiana) grown in Nghe An, Vietnam. Five treatments were investigated: an uncoated control, a coating without leaf extract, and coat...