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Author

T. Tegegne

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Review Open access Aug 2026

A systematic review to critically appraise methodological rigor in research on ultra-processed food and cardiovascular disease and hypertension.

Pooled analyses indicated that higher consumption of UPFs was associated with a 9% higher risk of CVD and a 16% higher risk of hypertension, with stronger associations observed for coronary heart and cerebrovascular diseases.

T. C. Mekonnen, Z. Abebe, A. Dessie et al. · 0 citations

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