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Thi Tuyet Nhung Tran

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Open access Sep 2026

Production of fermented kefir beverage from butterfly pea flower extract (Clitoria ternatea L.)

Butterfly pea (Clitoria ternatea L.) flowers are rich in anthocyanins, flavonoids, and polyphenolic compounds that exhibit strong antioxidant and health-promoting properties. This study aimed to develop a fermented functional beverage from butterfly pea flower extract using water kefir grains as a natural probiotic. Th...

T. Tran, Ngoc Han Duong · 0 citations

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