Gamma-aminobutyric acid (GABA), a non-protein amino acid widely present in plant-based foods, has gained considerable attention for its diverse physiological effects and underlying mechanisms. As a functional dietary component, GABA has been reported to exhibit antihypertensive activity in preclinical and preliminary h...
The increasing demand for sustainable and functional food packaging has accelerated research into bio-based materials derived from renewable resources. In this context, chitosan, a biodegradable as well as biocompatible polysaccharide primarily obtained from food waste streams such as crustacean shells, fungal biomass,...
Muhammad Waheed Iqbal, Yang Lin, Ping Shao et al.· Frontiers in Sustainable Foo...· 0 citations
The anti-inflammatory mechanisms of WSP are revealed, demonstrating that its primary active ingredient, echinacoside, exerts anti-inflammatory effects by modulating the PI3K-Akt signaling pathway.
Zhiting Luo, Wei Gao, Chen-Yue Li et al.· Journal of chromatography. B...· 0 citations
Barley (Hordeum vulgare L.) is a nutrient-rich cereal crop and a valuable source of bioactive compounds, particularly flavonoids such as lutonarin and saponarin, which possess strong antioxidant and health-promoting properties. This study evaluated the nutritional, structural, rheological, and sensory properties of c...
M. Khan, Huma Bader Ul Ain, Tabussam Tufail et al.· International Journal of Foo...· 0 citations
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