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Author

Taeyoung Yu

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Review Oct 2026

Hazard Characterization and Dietary Risk Assessment of Pentachlorothiophenol in Food Using Health-Based Guidance Values Based on a Read-Across Approach.

Pentachlorothiophenol is a persistent organic pollutant for which no health-based guidance values have been established. This study presents the first hazard characterization and dietary risk assessment of PCTP in food. A provisional reference dose (RfD) of 0.001 mg/kg-BW/day was derived using a read-across approach fr...

A. J. Akinboye, Jiyeon Yang, Junhyeong Park et al. · 0 citations

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