The experiment evaluated fruit weight and the content of primary metabolites (soluble solids, total sugars, invert sugars, total acids, pH, and sucrose) in berry fruits (raspberry, blackberry, strawberry, blueberry, and black currant). During the experimental period, significant differences in the tested parameters wer...
S. Paunović, Ž. Karaklajić-Stajić, Jelena Tomić et al.· Proceedings· 0 citations
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