STUDY OF THE DEHYDRATION KINETICS OF THE DRYING OF BREADFRUIT BY INFRARED ASSISTED HEAT PUMP DRYING
This study focused on the dehydration kinetics of the thin layer drying of breadfruit slices using infrared-assisted heat pump drying. The experimental thin-layer drying of breadfruit slices was implemented under different drying modes with different drying input variables including the drying air velocity of 2.5 m/s,...