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Author

Tao Han

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Sep 2026

Improved xylose utilization and ethanol fermentation performance with ultracentrifugation-assisted adaptive evolution of Saccharomyces cerevisiae.

Saccharomyces cerevisiae is the most widely used microorganism for industrial ethanol fermentation, but its limited xylose assimilation capacity remains a major bottleneck for efficient cellulosic ethanol production. In this study, repeated ultracentrifugation was incorporated as a physical perturbation into an adaptiv...

Zhuo-Lin Song, Jia-Shu Bao, Tao Han et al. · 0 citations

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