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Open access Oct 2026

Effects of Dietary 5-Aminolevulinic Acid Supplementation on Laying Performance, Immune Function, Intestinal Microbiota, and Serum Metabolomics in Laying Hens

5-Aminolevulinic acid (5-ALA), a naturally occurring non-proteinogenic amino acid and a key precursor in heme biosynthesis, has attracted increasing attention as a potential functional feed additive in animal production. This study investigated the effects of dietary 5-ALA supplementation on 960 Fengda No. 1 laying hen...

Xian-Ci Yao, Chen-Kai Pan, Kai-Tian Zheng et al. · 0 citations

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