Author

Tao Xiong

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Open access Sep 2026

Exploring Dynamic Changes in Microbial Succession and Flavor-Active Metabolites During Pickled and Dried Mustard Fermentation of Traditional Fermented Vegetables

Pickled and dried mustard (PDM) is a traditional dish of the Hakka people that is well-known in many parts of the world. However, past scientific studies on PDM provide little information on the relationship between the microbiome composition of the PDM fermentation process and flavor formation, which restricts the ind...

Xue Jiang, Hong Xu, Huan Zhou et al. · Foods · 0 citations

Open access Sep 2026

Vitamins B2 and B3 modulate LPS-induced inflammatory responses in BV2 cells: Effects on TLR4/MyD88/NF-κB related signaling.

Riboflavin (Vitamin B2) and nicotinamide (Vitamin B3) are essential micronutrients widely utilized in food fortification, yet their immunomodulatory potential in the central nervous system remains under-explored. This study employed an LPS-induced BV2 microglial model to evaluate the anti-neuroinflammatory mechanisms o...

Shao-Hui Zhu, Xin Li, Jing Wang et al. · Tissue & Cell · 0 citations

Oct 2026

Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation.

Fermentation by multiple microorganisms significantly improves the sensory quality and nutritional value of soymilk, yet the molecular mechanisms underlying the synergistic interactions, particularly regarding substrate utilization and nutrient exchange were not clear. Here, metatranscriptomics and non-targeted metabol...

Jiahui Li, Jiahui Yang, Linli Zhang et al. · Food Research International · 0 citations