QUALITATIVE PHYTOCHEMICAL PROFILE OF BEETROOT (Beta vulgaris L.) AS A POTENTIAL SOURCE OF HEALTH-PROMOTING BIOACTIVE COMPOUNDS
Beetroot (Beta vulgaris L.) contains various phytochemicals, including phenolic compounds, flavonoids, and other secondary metabolites, whose composition may vary with plant material, processing, and extraction conditions. This study aimed to qualitatively characterize the phytochemical profile of beetroot based on sel...