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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Tariq Khan

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Open access Sep 2026

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. Refined wheat flour was partially substituted with BPF at levels of 5% (BPF1), 10% (BPF2), 15% (BPF3), and 20% (BPF4), with a control sample (BPF0) containing no BPF...

Km. Gudiya, Tariq Khan, Faizan Ahmad et al. · 0 citations

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