Open access
Sep 2026
Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oil.
Like all edible vegetable oils, olive oils can be contaminated with lipophilic organic pollutants such as polycyclic aromatic hydrocarbons (PAH). Olive oils are susceptible to PAH contamination, typically due to combined effects including environmental pollution, oil processing, and migration from food contact material...
Thomas Sommerfeld, Jan Lisec, Christian Jung et al.
· Analytical and Bioanalytical... · 0 citations