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Teresa Gonzalez-de la Rosa

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Open access Sep 2026

INFOGEST digestion remodels phenolic composition and antioxidant bioaccessibility of olive mill wastewater and alperujo extracts across fruit ripening stages.

Olive mill wastewater (OMWW) and alperujo (OMSbP) are underexploited sources of phenolic antioxidants, but their post-digestive functional potential depends on how their phenolic profiles are affected by gastrointestinal digestion. Using the standardized INFOGEST model, we assessed digestion-induced changes in phenolic...

Luna Barrera-Chamorro, Á. Fernández-Prior, Elvira Marquez-Paradas et al. · 0 citations

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