This review synthesizes mechanistic, compositional, and clinical evidence on fermented foods as functional foods through three core scientific pillars and examines two translational dimensions: precision nutrition, with emphasis on interindividual variability, host–microbiome interactions, responder phenotypes, and pro...
Tevfik Koçak, Tuba Eda Arpa Zemzemoğlu, Ö. Baran et al.· Fermentation· 0 citations
Aim: This study aimed to assess the correlation between quality of life, dietary literacy, and food choices among young adults. Material and Method: This cross-sectional research involved 522 young individuals aged 19 to 34. Face-to-face interviews and a questionnaire were used for collecting data. A sociodemographic c...
Tevfik Koçak, E. Koçyiğit, Yağmur Demirel Özbek· Bandırma Onyedi Eylül Üniver...· 0 citations
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