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Thais da Silva Marques

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Open access Aug 2026

Ultra-processed food consumption and pro-inflammatory potential of the diet: a cross-sectional analysis of the NutriNet-Brasil study, 2020-2025.

BACKGROUND The consumption of ultra-processed foods (UPF) has been associated with diseases in which inflammation plays a key role. The Dietary Inflammatory Index (DII) was developed as a tool to estimate the inflammatory potential of the diet; however, the association between UPF consumption and higher DII scores rema...

Luciano Pedro da Silva, E. Steele, M. A. Leite et al. · 0 citations

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