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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Thaís Oliveira Freitas

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Open access Sep 2026

Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives

ABSTRACT The growing demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Amazonian fruits are promising sources of bioactive compounds with antioxidant properties that may improve food preservation. This study evaluated the phytochemical composition, fatty acid p...

N. S. da Silva e Silva, Thaís Oliveira Freitas, Ana Paula Barros Soares et al. · 0 citations

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