The Characterization and Development of Innovative Functional Foods from Jordanian Agro-Food Resources: Bioactive, Sensory, Nutritional, and Functional Properties
Various scientific studies highlight the benefits of Functional Foods (FFs) as dietary supplements that provide protein, vitamins, and fiber. It is imperative to have a good understanding of the nutritional realm to address human physical and physiological health and overall wellness. This study aimed to explore consum...