Process Optimization of Bioethanol Production from Peels of Yam and Cassava as well as Yam–Cassava Peels Blends
The valorization of agricultural residues into bioethanol offers a sustainable route toward low-carbon energy systems. This study examines yam (Dioscorea rotundata) and cassava (Manihot esculenta TME 419) peels as two possible feedstocks for second-generation bioethanol production. Acid–enzymatic hydrolysis and yeast f...