Effects of natural extracts combined with Burkholderia spp. on the growth, yield, and quality of lettuce (Lactuca sativa Muir) under greenhouse conditions
This study aimed to evaluate the effects of natural extracts and Burkholderia spp. bacterial strains on the growth, yield, and quality of lettuce (Lactuca sativa cv. Muir) under greenhouse conditions. The experiment was conducted using a completely randomized block design with two factors: (A) two natural extracts (cat...