Genotype-by-sequencing of global hyacinth bean (Lablab purpureus) collections provides genomic resources for crop conservation and improvement
Hyacinth bean (Lablab purpureus (L.) Sweet), commonly known as lablab, is an underutilized legume with potential for improving food and nutritional security in smallholder farming systems. Although it is adapted to low-input and drought conditions, genetic improvement of lablab is constrained by limited knowledge of it...