Review
Open access
Sep 2026
Multilevel determinants of pro-environmental behaviour among hospitality workers
Food waste is a significant environmental and industrial sustainability challenge in the hospitality sector, contributing to unnecessary resource consumption, greenhouse gas emissions, operational costs, and pressures on waste-management systems. The reduction of food waste depends not only on individual employee beh...
Thuy An Truong, Amila Kasun Sampath Udage Kankanamge, M. Erdiaw-Kwasie et al.
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